Bhumi Rayo Gundruk is a traditional Nepalese product made from fermented rayo leaves (a type of mustard). Gundruk is served as a side dish or as an appetizer. It is an important source of minerals.

Why Bhumi
Authentic taste of Nepal

Where to use
Gundruk is used in traditional Nepaliese recipe to make soup called "Gundruk Ko Jhol". It is a traditional Nepalese recipe of soup made using Rayo Gundruk, lentils and spices.
Gundruk Stir-Fry*: Stir-fry Rayo Gundruk with garlic, ginger, and your choice of protein (chicken, beef, or tofu). 
*Gundruk Achaar*: Mix Rayo Gundruk with spices, oil, and herbs to create a tangy and flavorful pickle.