Bhumi Hog Plum Pickle brings you the ultimate sweet, tangy, and fiery Nepalese experience in a jar. Crafted into a rich, luscious paste that hugs whole hog plum seeds (Lapsi ko dana), it offers a delightful contrast of textures. Infused with a fiery Akabare chili paste, pure mustard oil, aromatic thyme seed (Jwano), and warm spices, every spoonful is a burst of authentic Himalayan flavor.

Why Bhumi
Bhumi Hog Plum Pickle is 100% natural, unadulterated, and free from artificial colors or flavors. It perfectly balances the natural tartness of local hog plums with clean, hygienic processing, giving you a nostalgic, tongue-tickling taste safely packed for your table.

Where to use
This thick, vibrant pickle is incredibly versatile! Slather it over warm parathas, use it as a bold dipping chutney for your favorite afternoon snacks, or pair it with your classic Dal-Bhat to instantly elevate your meal.

Also Known as
Lapsi ko Achar