Vermicelli is made from refined wheat flour. It is made with a special process that ensures it is non-sticky and does not form lumps. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it is cooked with. Owing to their lack of flavor, they can be added to any dish for an exotic touch. Make creamy sweet kheer, savory upma or toss it with boiled vegetables for a wholesome pulao.

17028(Moms choice) Vermicelli Small 175g Short pasta, noodles