Ghee – Compound Type Made with Vegetable Oil and Milk Fat

This compound ghee is a blend of vegetable oil and milk fat, offering a versatile, unsalted clarified butter perfect for a variety of uses.

Ideal for Indian cooking such as curries, it’s also great for spreading on naan or chapati. Thanks to its unsalted and clarified nature, it can be used as a baking or bread-making ingredient as well.

Please store it in the refrigerator and always use a clean, dry spoon to avoid contamination by moisture or bacteria.

Proudly produced in Japan as a local product.

Want to enjoy chapati with a generous layer of ghee?
Try making Chapati – Simple Indian Flatbread
👉 Click here to check the recipe!