Bhumi Lemon Pickle captures the true, timeless taste of traditional Nepalese households. Made from juicy, perfectly cut pieces of fresh lemons, it is prepared using time-tested methods. Infused with a sharp round chili (Dalle) pulp, pure mustard oil, and a unique blend of aromatic spices, this pickle offers a bold, mouth-watering sour and spicy kick that instantly brightens up any plate.

Why Bhumi
Bhumi Lemon Pickle is 100% natural, pure, and free from any artificial colors or flavors. Every jar is processed under strict hygienic standards to preserve the intense, natural tartness of the lemons and the freshness of the spices, giving you a clean and wholesome homemade taste.

Where to use
This classic tangy pickle is the ultimate companion for everyday meals! It pairs beautifully with your comforting daily Dal-Bhat, cuts through the richness of stuffed parathas, and adds an exciting, fiery-sour twist to simple rotis and breakfast dishes.

Lemons are highly celebrated for being rich in vitamin C and loaded with natural antioxidants.

Also Known as

Nimbu ko Achar