White Urad Dal white is split without shells. This lentil is often called as white gram, these creamy white lentils are used in many Indian savories and dishes.

Why Ambika
Ambika Urad dal white a premium quality, bold size, sortex clean, hand picked sorted and ready to use. It gives an authentic taste of Indian white urad dal.

Where to use
White Urad Dal is used to make batter for preparations like Dosa, Idli, Vada and Papad. It is also used for tempering in South Indian Cuisine.

Urad dal white is rich in protein and also an excellent source of dietary fiber necessary for good digestion.

Also Known as
Black gram split lentils, Dehusked black gram split