Toor or Arhar dal is a staple in Indian kitchen. It is widely used in Indian cuisines. It makes a tasty accompaniment with rice.

Why Ambika
Ambika Toor Dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian toor dal.

Where to use
Toor dal is used to make curries and many Indian dishes like sambhar and sabjis
Toor dal is rich source of protein and dietary fibres.

Also Known as
Tuvar Dal, Arhar Dal, Peagon peas dal