Dry roasted Chana Dal or whole black grams (chickpeas) are typically eaten as a snack in India. Roasted chana dal, as the name suggests, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste

Why Ambika
Ambika Roasted Gram Dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian roasted gram dal.

Where to use
Dry roasted Chana Dal or whole black grams (chickpeas) are typically eaten as a snack in India.

Roasted gram is a healthy snack and also good for skin and hair health.

Also Known as
Chana Daliya