Green Split Moong Dal also known as chilka Moong Dal, These Green Moong lentils have been split but not skinned and have light yellow color inside. Green moong have a natural and mild aroma and little bland in taste.

Why Ambika
Ambika Moong dal Green split a premium quality, bold size, sortex clean, hand picked sorted and ready to use. It gives an authentic taste of Indian moong dal.

Where to use
Moong Dal green split is used to make Dal khichdi, Sambhar, stew, soups, salads, curry, stir fry, pesarattu and Moong dal dosa.

Moong dal green is easily digestible, it can be consumed by all people including babies too.

Also Known as
Moong Dal Chilka, Green gram split lentils