Masoor is a lentil which is light brown in color from outside, and orange in color from inside (split Masoor).These chewy, robust flavored lentils are cooked and prepared in curry dishes and dals.

Why Ambika
Ambika Masoor whole a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian Masoor dal

Where to use
Whole Masoor dal is used to make vegetable soup and Sabut Masoor dal is a famous dish made from whole Masoor dal.

Masoor dal whole contains a high level of protein.

Also Known as
Sabut Masoor, Indian Brown lentils