Ambika Whole Red Chilli is a versatile spice used in a variety of cuisines including Indian curries, Japanese, Chinese, Thai, Mexican, and Korean dishes. This is a bulk-size pack ideal for professional kitchens.

Why Ambika
Ambika Whole Red Chilli is carefully selected for its bold flavor and vibrant color. It is hygienically packed, unadulterated, and free from artificial colors, flavors, and preservatives. The whole chillies are sun-dried to preserve their natural heat and aroma.

Where to use
In Indian cuisine, these chillies are often used whole—without removing the seeds—to impart a strong, lasting heat to curries. Ideal for soups, stir-fries, and pickles, they also make a great substitute for cayenne pepper when used in greater quantity.

Cooking Tip
Spices come in various forms—whole, crushed, or powdered—and each form releases flavor differently. Whole chillies are perfect when you want the aroma without overwhelming heat; simply add them whole and remove before serving. For spicier results, crush or grind as needed. Adjust the form to match the texture and flavor profile of your dish for a more enjoyable cooking experience.

Also known as: Lal Mirch, Sukhi Mirchi, Milagai, Kandhari Mulaku, Erra Mirapakayalu.