Chana Dal or Bengal Gram is staple in India. It has a nutty flavor and when ground it is known as besan or gram flour. The flour and the dal are used in a variety of lip smacking dishes.

Why Ambika
Ambika Chana Dal a premium quality, bold size, hand picked sorted, ready to use dal. It gives authentic taste of Indian Chana dal.

Where to use
Chana Dal (Bengal gram) is often stewed with vegetables, especially bitter gourds and squashes. Apart from being used in soups, salads, curries, dal preparations, savories and sweets.

Chana dal is rich in antioxidants.

Also Known as
Split Chickpeas, Bengal gram, Yellow Split peas